4 Ingredient Crockpot Meatballs
The best part of the holidays is obvious being with fa… food. Every year on Christmas Eve my mom prepares an overabundance of snacks for our family. She works hard to bake stacks of cookies, slice many a cheese, and serve the yummiest of meatballs. It’s what I look forward to the most each year.
Out of everything, the crockpot meatballs are a highlight. They’re savory with a hint of sweet. They warm you up and keep you cozy. These appetizers are absolutely perfect for family gatherings and holiday parties! They are small, yet filling, and easy to eat with toothpicks. You’ll never leave a gathering with leftovers.
Enough of the intro, let’s get to the food!
“You know I didn’t make this recipe up or anything. I just found it online.”
— MY MOM
INGREDIENTS
1/2 bag of precooked meatballs (fresh or frozen)
1 cup chili sauce
1 cup grape jelly
1/4 cup Rizo Bros Cotija, crumbled
(for full bag of meatballs, use 12 oz of chili sauce and 12 oz of grape jelly)
PREPARATION
Mix together chili sauce and grape jelly in crockpot
Add meatballs, stir to coat with sauce
Cook on high for about 2.5 hours (less time for fresh, done when heated thoroughly), stir occasionally
Once plated, top with Rizo Bros Grated Cotija
Want to learn more about the cheese used in this recipe?! Click the button to learn more about Rizo Bros. I absolutely love their cotija, queso fresco, and especially their oaxaca. They are all packaged with instructions on how to use them!
This post is #sponsored by Rizo Bros. All opinions are my own.
